Student Short Film Sisters in Silence Shines at Mental Health Film Festival

MASCOM student short film Sisters in Silence is a finalist for Best Local Short Video at the 2025 Malaysian Mental Health Film Festival

https://www.uow.edu.my/zh-hans/news/student-short-film-sisters-in-silence-shines-at-mental-health-film-festival/

Striking Gold and Silver: Culinary Alumni Dominate in Shanghai

Culinary alumni made a remarkable impression at the prestigious HOTELEX Rising Star China International Young Chefs Competition 2025

https://www.uow.edu.my/zh-hans/news/striking-gold-and-silver-culinary-alumni-dominate-in-shanghai/

Community First: UOW Malaysia Celebrates Ramadan

UOW Malaysia fosters unity through Ramadan events, including a Grand Iftar and Bubur Lambuk distribution, highlighting community engagement and CSR

https://www.uow.edu.my/zh-hans/news/community-first-uow-malaysia-celebrates-ramadan/

Explore the World: International Careers in Hospitality

The School of Hospitality, Tourism and Culinary Arts (SHTCA), UOW Malaysia hosted two career talks focused on international opportunities for students

https://www.uow.edu.my/zh-hans/news/explore-the-world-international-careers-in-hospitality/

Culinary Mastery Through Global Artisanal Essentials

UOW Malaysia hosted interactive workshops on international artisanal skills, including Japanese cuisine and a baking competition, uniting students, staff, and industry professionals.

https://www.uow.edu.my/zh-hans/news/culinary-mastery-through-global-artisanal-essentials/

Inspiring the Next Generation of Culinary Talent

25 students and 5 teachers from SMK Taman Bukit Maluri joined a Pastry and Baking Workshop, learning to make choux pastry and custard cream to create delicious cream puffs.

https://www.uow.edu.my/zh-hans/news/inspiring-the-next-generation-of-culinary-talent/

Bridging Cultures Through Malaysian Cuisine

UOW Malaysia hosted 30 Bunkyo University students for a mobility program, featuring hands-on Malaysian cuisine workshops led by Chef Hamir Hamirudin

https://www.uow.edu.my/zh-hans/news/bridging-cultures-through-malaysian-cuisine/

UOW Malaysia Welcomes Eva Lagrange, Consultant, Marketing & Student Enrolment

UOWGE has appointed a consultant, Ms Eva Lagrange to review UOW Malaysia’s (UOWM) marketing and student enrolment processes.

https://www.uow.edu.my/zh-hans/news/uow-malaysia-welcomes-eva-lagrange-consultant-marketing-student-enrolment/

Double Win at Akshaya Chef Award 2025!

Chefs Aravinthan Shanmugam and Arvind Jeyaratnam impressed at the Akshaya Chef Award 2025, showcasing exceptional culinary brilliance in a thrilling celebration of talent and creativity.

https://www.uow.edu.my/zh-hans/news/double-win-at-akshaya-chef-award-2025/

UOW Malaysia Team Takes Gold for Innovation Idea

UOW Malaysia won the Gold Award in the Poster Presentation category at INNOCOM V, with a team led by Dr. Yong Shee Mun and Karen Poon showcasing their innovative concept.

https://www.uow.edu.my/zh-hans/news/uow-malaysia-team-takes-gold-for-innovation-idea/