Why Study a Bachelor of Arts (Hons) in International Hotel & Tourism Management Degree at UOW Malaysia? This dual award degree program combines two fields of study: Hotel and Tourism. The curriculum is designed to equip graduates with the knowledge and skills needed to take on senior management roles in the hospitality and tourism industries. With a strong focus on strategic business development, students engage in courses and comprehensive training to handle responsibilities that are vital for advancing their careers in these sectors. The program also includes a dissertation component, allowing for self-directed study and the opportunity to further specialise in a chosen area of interest. Graduates of this program receive degrees from both UOW Malaysia KDU Penang University College, Batu Kawan and IMI International Management Institute Switzerland. This dual award recognises the completion of a single integrated program, unlike a double degree which involves two separate courses of study. Career Prospects in International Hotel & Tourism Management Graduates of this degree program are highly sought after and may even have the opportunity to work with leading hotel brands that are recognised worldwide. Career options include positions such as: Front Office Supervisor Travel Agent Meetings and Events Coordinator Human Resources Assistant Hotel Supervisor Conference Centre Manager Theme Park Manager Marketing Executive Hotel Manager for Small Hotels Assistant Manager for Large Hotels Educational Partner: University Award: Program information Highlights Program structure Study route Fee & intakes Entry requirements UOW Malaysia’s School of Hospitality, Tourism and Culinary Arts (SHTCA) was established in 1991 as a pioneer in the northern region. It is also the first renowned hospitality, tourism, and culinary arts school in Penang, providing quality courses, education, and knowledge to future hoteliers and chefs. In 1997, SHTCA partnered with IMI International Management Institute Switzerland—the birthplace of hospitality education—making UOW Malaysia the first private university college in the region to offer students the opportunity to earn a prestigious Swiss diploma alongside a degree qualification. Students also enjoy a vibrant campus life enriched by numerous events and activities throughout the year, including community service projects, Penang heritage tours, competitions, hotel familiarisation trips for new students, Hospitality Week, and International Days, all of which enhances their campus life and learning experience. SWISS HOSPITALITY PROGRAM – SWISS EUROPEAN PROGRAM SYLLABUS As the pioneer in hospitality education since 1893, the Swiss reputation for hospitality excellence is respected and trusted globally. Our partner, IMI International Management Institute Switzerland, is ranked 15th in the QS World University Ranking for Hospitality. At UOW Malaysia, students can experience a renowned European syllabus which incorporates the very best of Swiss hospitality. AWARD WINNING LECTURERS – TAUGHT BY AWARD-WINNING CHEFS AND HOSPITALITY EXPERTS Our lecturers and chefs are distinguished professionals from the hotel, tourism, and culinary industries. Students learn directly from Master Chefs, Celebrity Chefs, seasoned F&B specialists, and respected tourism researchers. Each member of our academic staff is highly qualified, bringing a wealth of real-world experience and an unwavering passion for nurturing the next generation of chefs and hoteliers. INTERNATIONAL INTERNSHIPS – 5-STAR INDUSTRY TRAINING Students have the opportunity to train with our extensive network of leading 5-star establishments, both locally and abroad. These placements open pathways from internships to management trainee programs with global hotel groups. The international exposure gained through worldwide internship opportunities equips our graduates with invaluable experience, a competitive edge, and a broader global perspective. OUTSTANDING ALUMNI – AWARD-WINNING STUDENTS Since 1993, our graduates have gone on to become chef de cuisines, executive sous chefs, general managers, entrepreneurs, award-winning chefs, baristas, and hospitality educators—earning a strong reputation among employers worldwide. Notably, our alumni Ng Yee Thien, Khor Ying Jia, and Tan Zhi Hong each received the ‘Most Promising Young Chef of the Year’ award in 2012, 2013 and 2014 respectively. Adding to this legacy, our school won Best Culinary Establishment 2015 in the Vietnam Culinary Challenge. INDUSTRY READY – HANDS-ON SYLLABUS Our students get industry-ready through the Malaysia Centre for Tourism and Hospitality Education (MyCenTHE) diploma program, which blends academic learning with hands-on work experience. This unique work-based training approach equips them with practical skills, real-world exposure, and the confidence to transition seamlessly from college to the workplace. 5-STAR FACILITIES – 5-STAR KITCHENS, RESTAURANT, AL-FRESCO CAFÉ AND HOSPITALITY TRAINING SUITE The school provides students with RM6 million worth of state-of-the-art learning facilities such as professional commercial kitchens, F&B outlets, and hotel environments. This hands-on exposure ensures they are well-versed in industry-standard tools and equipped with the practical knowledge and skills needed to stay competitive and marketable in the future. IMMERSION IN SWITZERLAND – STUDY AT IMI, LUCERNE FOR 10 DAYS Experience the heart of Swiss hospitality with an all-inclusive 10-day study trip to the IMI campus in Lucerne, Switzerland. Ranked the fourth most visited destination in Switzerland and among the world’s top 12 by TripAdvisor, Lucerne offers a perfect blend of charm and culture. Your journey includes exclusive insights into Swiss hospitality and tourism, visits to world-famous attractions, and tours of Swiss chocolate factories and artisan boutiques. Duration 3 years Program Location UOW Malaysia KDU Penang University College, Batu Kawan Core YEAR 1 Personal Development Skills Global Hospitality & Tourism Industry Writing & Referencing Hospitality Business French 1 / German 1 Restaurant Management Theory and Practice Culinary Fundamentals Theory and Practice Hospitality and Tourism Law Financial Accounting Principles of Wine and Beverage Operations Rooms Division Operations and Management – Housekeeping Rooms Division Operations and Management – Front Office Oral Communication YEAR 2 Hospitality Business French 2 / German 2 Social Media, Marketing and Public Relations Financial Management Research Methods Human Resource Management for Hospitality and Tourism Leadership and Management for Hospitality and Tourism Tourism Attractions Management Food and Beverage Facilities Management International Tourism Development Food and Beverage Themes and Applications YEAR 3 Dissertation (Part A & B) Introduction to Tourism Events Management Tourism and Hospitality Risk Management Tourism Events Planning and Leadership Industrial Placement Internship Workshop MPU Penghayatan Etika dan Peradaban (Malaysian Students) Bahasa Melayu Komunikasi 2 (International Students) Falsafah dan Isu Semasa Entrepreneurship Integrity and Anti-Corruption Global Social Responsibility Bahasa Kebangsaan A* Notes Bahasa Kebangsaan A is compulsory for all Malaysian students without a credit in SPM Bahasa Malaysia. without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs) Intake dates 2025 3 February 14 April 9 June 15 September 27 October Estimated fees Local students Single Award – RM70,484 Dual Award – RM86,484 International students Single Award – RM84,550 Dual Award – RM100,550 Notes: International students’ fees are not inclusive of EMGS and Performance Assurance Fee Terms and Conditions Apply Academic Qualification STPM : 2 Principal Passes GCE A Level : 2 Principal Passes UEC : 5 Credits Foundation/Matriculation : Pass with min. CGPA of 2.00 Australian Matriculation/Foundation : ATAR Score of 55 International Baccalaureate (IB) : 24 points from 6 subjects Diploma in related field : Recognised Diploma with min. CGPA of 2.00 Notes The above candidates without a Credit in English may be admitted if the above qualification contains subject in English and its achievement is equivalent or above the minimum requirement at SPM level. English Requirement Local Student : Pass (English at SPM level or equivalent) International Student : Band 5.0 in IELTS; or a min score of 40 (IBT) or 7.5 (Essentials-Online) in TOEFL; or Cambridge English (154); or PTE Academic (47) Notes If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia. APPLY NOW