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Inspiring the Next Generation of Culinary Talent

25 students and 5 teachers from SMK Taman Bukit Maluri joined a Pastry and Baking Workshop, learning to make choux pastry and custard cream to create delicious cream puffs.


Bridging Cultures Through Malaysian Cuisine

UOW Malaysia hosted 30 Bunkyo University students for a mobility program, featuring hands-on Malaysian cuisine workshops led by Chef Hamir Hamirudin


UOW Malaysia Welcomes Eva Lagrange, Consultant, Marketing & Student Enrolment

UOWGE has appointed a consultant, Ms Eva Lagrange to review UOW Malaysia’s (UOWM) marketing and student enrolment processes.


Double Win at Akshaya Chef Award 2025!

Chefs Aravinthan Shanmugam and Arvind Jeyaratnam impressed at the Akshaya Chef Award 2025, showcasing exceptional culinary brilliance in a thrilling celebration of talent and creativity.


UOW Malaysia Team Takes Gold for Innovation Idea

UOW Malaysia won the Gold Award in the Poster Presentation category at INNOCOM V, with a team led by Dr. Yong Shee Mun and Karen Poon showcasing their innovative concept.


Meet. Network. Engage.

UOW Malaysia KDU Penang's Career Fair 2025 connected students with 44 top employers, offering networking, interviews, and industry insights across 2 campuses


UOW Malaysia Partners Media Giants on Scholarships

29 partner institutions, including UOW Malaysia, contributed to The Star Education Fund & Sin Chew Daily Education Fund, awarding scholarships to deserving students.


Study at Batu Kawan Campus

The brightest minds deserves nothing but the best. Giving out RM10 Million worth of scholarships today.


Universiti Sains Malaysia’s English Degree to be offered at UOW Malaysia

Representatives from Hatyaiwitthayalai Somboonkulkunya School, Hatyai, Thailand, into a Design & 3D Adventure workshop at Batu Kawan campus



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