Quick Guide References Call Number for Hospitality, Tourism and Culinary Arts Call number Subject G149-G180 Travel. Voyages and travels (General) GT2850-GT2960 Eating and drinking customs GT3403-GT3406 Special events GT3410-GT3415 Entertaining. Hospitality GT3925-GT4995 Festivals. Holidays GT5220-GT5286 Customs relative to transportation and travel TP500-TP660 Fermentation industries. Beverages. Alcohol TX341-TX641 Nutrition. Foods and food supply TX642-TX840 Cooking. Cookbooks TX851-TX885 Dining-room service TX901-TX946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX950-TX953 Taverns, barrooms, saloons TX955-TX985 Building operation and housekeeping Locations of the Call Numbers The above call number ranges represent books about Hospitality, Tourism and Culinary Arts listed in the UOW Malaysia Library. The books are mainly located at the Open Shelf Collection on the second floor and some on the first floor of Teo Soo Pin Library, located on the Glenmarie campus. Search and Locate Library Materials Users can search for titles using the Web Public Access Catalogue (WebPAC) as a tool to locate items in the Library. The purpose of searching the catalogue is to determine what the library has and to find the locations of the required items. Users can utilize Advanced Search if they have information such as the book’s ‘Title’ and ‘Author’, and more. Help Guides WebPAC Resources Search Tips Referencing Dictionaries & Encyclopedias Materials such as dictionaries and encyclopedias are restricted to in-library use only. Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications / Christophe Lavelle. Call number: TX651 .Lav 2021 Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry. Call number: GN799.F6 Arc 2015 Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller. Call number: TX631 .Mod 2010 Margaret Fulton’s encyclopedia of food & cookery : the complete kitchen companion from A-Z / Margaret Fulton. Call number: TX349 .Ful 2007 The chef’s companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller. Call number: TX349 .Rie 2003 Dictionary of travel, tourism and hospitality / S. Medlik. Call number: G155.A1 Med 2003 A dictionary of food and nutrition / Arnold E. Bender, David A. Bender Call number: TX349 .Ben 1995 Dictionary of gastronomy, hotels, tourism : English-French-German / Duboux. Call number: TX349 .Dub 1990 A dictionary of food hygiene / R. Bowman and E.D. Emmett Call number: TX537 .Bow 1992 Master dictionary of food and wine / Joyce Rubash. Call number: TX349 .Rub 1990 Hering’s dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish / by Walter Bickel. Call number: TX349 .Bic 1987 Knight’s foodservice dictionary / John B. Knight ; edited by Charles A. Salter. Call number: TX905 .Kni 1987 Periodicals (Magazines / Journals) The Caterer Cuisine and Wine Asia Gastronomica (walk-in basis on UG campus) Research in Hospitality Management TTG Asia TTG Mice and more… Books In addition to searching using the WebPAC, users can also explore titles available under the Reading List for Hospitality, Tourism and Culinary Arts programs. It will take users to the page where they can search using Course ID, Course Name, Program Name, and Title. Introduction to hospitality / John R. Walker, McKibbon professor of hotel and restaurant management, School of Hospitality Management, Muma College of Business, University of South Florida and Fulbright senior specialist. Call number: TX911.3.M27 Wal 2024 Hospitality accounting : a financial and managerial accounting reference / Steven M. Bragg. Call number: HF5686.H75 Bra 2024 Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. Call number: TX911.3.M27 Cou 2022 Hotel front office management / Natalie Gilbert. Call number: TX911.3.M27 Gil 2022 Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, Seyhmus Baloglu ; contributions by Cristian Morosan. Call number: TX911.3.M3 Kot 2022 Hotel housekeeping : operations and management / Patrick Helberg. Call number: TX928 .Hel 2022 The restaurant : from concept to operation / John R. Walker. Call number: TX911.3.M27 Wal 2022 Bread : a baker’s book of techniques and recipes / Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko. Call number: TX769 .Ham 2021 The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. Call number: TX911.5 .Fos 2021 The delightful street food of Malaysia / Azian Hasan. Call number: TX724.5.M4 Azi 2019 Check-in check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen. Call number: TX911.3.M27 Val 2018 Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. Call number: TX911.3.M27 Dav 2018 Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms. Call number: TX357 .Kit 2017 ProQuest Ebook Central EBSCOhost eBook Directory of Open Access Books (DOAB Foundation) and more… Databases You can access the following e-Databases on the website: Directory of Open Access Journals (DOAJ) EBSCOhost(Academic Search Complete (ASC), Hospitality & Tourism Complete (HTC)) EBSCO Open Dissertation EDP Open Conferences Elsevier Open Access Gates Open Research Harvard Dataverse Open Access Theses and Dissertations Oxford Open Access – Journals ProQuest Open Access Dissertations Project Muse and more… Websites & Conference Proceedings Saveur International Language & Tourism Conference Advances in Hospitality & Tourism Marketing and Management (AHTMM) Conference and more…