May 2026 By Title By Field of Studies E The elements of dessert / Francisco Migoya ; photography by Ben Fink. TX773 .Mig 2012 Event studies : theory and management for planned events / Donald Getz and Stephen J. Page. GT3405 .Get 2024 F French Patisserie : master recipes and techniques from the Ferrandi School of Culinary Arts / Ferrandi Paris ; editor, Helen Adedotun ; photography by Rina Nurra. TX773 .Fer 2017 I Introductory mathematics for engineering applications / Kuldip S. Rattan, Professor Emeritus, Electrical Engineering, Wright State University, Nathan W. Klingbeil, Professor, Mechanical Engineering, Wright State University, Craig M. Baudendistel, Lecturer, Director of Engineering Mathematics, Wright State .University. TA330 .Rat 2021 M Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams. HF5686 .H75 Ada 2024 P Professional patisserie : for levels 2,3 and professional chefs / by Mick Burke, Chris Barker, Neil Rippington. TX773 .Bur 2022 Engineering Introductory mathematics for engineering applications / Kuldip S. Rattan, Professor Emeritus, Electrical Engineering, Wright State University, Nathan W. Klingbeil, Professor, Mechanical Engineering, Wright State University, Craig M. Baudendistel, Lecturer, Director of Engineering Mathematics, Wright State .University. TA330 .Rat 2021 Hospitality, Tourism & Culinary Arts The elements of dessert / Francisco Migoya ; photography by Ben Fink. TX773 .Mig 2012 Event studies : theory and management for planned events / Donald Getz and Stephen J. Page. GT3405 .Get 2024 French Patisserie : master recipes and techniques from the Ferrandi School of Culinary Arts / Ferrandi Paris ; editor, Helen Adedotun ; photography by Rina Nurra. TX773 .Fer 2017 Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams. HF5686 .H75 Ada 2024 Professional patisserie : for levels 2,3 and professional chefs / by Mick Burke, Chris Barker, Neil Rippington. TX773 .Bur 2022