Suguna Migeemanathan Email: [email protected] Suguna. M is a lecturer and Industrial Placement Coordinator in the School of Hospitality, Tourism, and Culinary Arts at UOW Malaysia KDU Penang University College since 2014. From September 2013 to April 2014, she worked as a Tutor and Research Assistant at the School of Industrial Technology at the University Science Malaysia. She has published various journal papers and one of her research works was accepted in the Q2 journal of Food-Borne Disease. She has also attended and published her research papers in local and international conference proceedings. She was the principal researcher for the KDU Internal grant in 2019. She was also recognized as Certified Hospitality Trainer (CHT) under American Hotel and Lodging Educational Institute (AHLEI). She was also one of the Panel Judge in Science Fair for Young Children since 2012 to 2018. Furthermore, she is an author in Apucen Bulletin 2021, USM, writing on UOW students community engagement and involvement. At the same time, she has wide industrial linkages with local and world top hotel brands including Marriot groups, Hilton Hotels and Resorts, Hyatt Hotel Corporation and InterContinental Hotel Groups (IHG). Many of her students was placed at various countries apart from Malaysia such as Dubai, New Zealand, Maldives, Singapore, China, Thailand, India, Indonesia, Vietnam and United States. She has organized a numerable career talks and job fairs by inviting industrial expert from Hospitality, Tourism and Culinary field since 2014 to present. She has coordinated the MOU signing between SHTCA with Double Tree by Hilton hotel in year 2019 and recently with Courtyard hotel by Marriot in March 2021. On last year 2020, she created a video with 16 hospitality student to show support towards motivating hotel industry upon devastating effect due of Covid -19 pandemic and recognized by YB Datuk Dr. Jeffrey G. Kitingan, Ministry of Tourism, Arts and Culture Malaysia. The future plan is to involve in food product development while sustaining healthy and nutritious food for future mankind. Qualifications PhD in Food Technology (Molecular Gastronomic) University Sains Malaysia (USM), ongoing Master in Food Technology (Food Microbiology) Universiti Sains Malaysia (USM), 2013 BSc. Food Science (Food Service and Nutrition) Universiti Malaysia Terengganu, 2010 Diploma in Food Technology Politeknik Sultan Haji Ahmad Shah, 2005 Gold Medalist Research & Publications Year Title 2023 Book Chapter Muhammad Ezham Anuar, Mohd Nizam Lani, Nor Hazwani Mohd Hasali, Fauziah Tufail Ahmad, Suguna Migeemanathan, C. Chingakham. Quality Assessment of Stingless Bee Honey and Propolis Farmed in Terengganu, Malaysia. Springer Nature Book – Natural Resources and Geography of Sundaland: Sustainability of Bioeconomy, Societal Wellbeing and Environmental Management (Submitted). Suguna Migeemanathan, Mohd Nizam Lani*, Elham Taghavi, Kam Joanne Wai-Yee, Mohd Nasir Mohd Desa. The Science of Milks and Their Bioeconomy Potential: A Review. Springer Nature Book: Natural Resources and Geography of Sundaland: Sustainability of Bioeconomy, Societal Wellbeing and Environmental Management (Accepted). Journal Nur Syahirah Rusli1, Mohd Nizam Lani1,2*, Nina Suhaity Azmi3, Wan Zawiah Wan Abdullah1, Elham Taghavi1, Azizah Mahmood1, Anis Athirah Bahri1, Suguna Migeemanathan4, Mohd Nasir Mohd Desa5,6. Antibiotic Resistance and Antimicrobial Activity of Lactic Acid Bacteria from Fermented Foods Against Escherichia coli Strains Forming Biofilm. Journal of Advanced Research in Applied Sciences and Engineering (Accepted). 2022 Journal Publications Yap P. X. (Universiti Malaysia Terengganu), Lani, M. N. (Universiti Malaysia Terengganu), Taghavi, E. (Universiti Malaysia Terengganu), Suhaili, Z. (Universiti Sultan Zainal Abidin), Esah, E.M. (Universiti Sains Malaysia), Suguna, M. (UOW Malaysia), W, Widodo (Universitas Gadjah Mada). Phenotypic Identification of Multiple Antibiotic Resistant Foodborne Bacteria from Raw Chicken Breasts from Fresh Markets and Their Survival at Different Salt Concentrations. Malaysian Journal of Medicine and Health Sciences (MJMHS). (eISSN 2636_9346). 18 (SUPP10):73-81 Suguna Migeemanathan (KDU Penang University College), Mohd Nizam Lani (Universiti Malaysia Terengganu), Wan Mohd Arif Aziz Japar (Universiti Teknologi Malaysia), Syazwani Mohd Yusop(Cambridge Easypath Bangi), Widodo Widodo (University Gadjah Mada). Effect of Shifting Temperature on Klebsiella Pneumonia in Selected Milk and Its Substitution. Malaysian Journal of Medicine and Health Sciences (MJMHS). (eISSN 2636_9346). 18 (SUPP10):35-44 2021 Conference Proceedings Yap P. X. (Universiti Malaysia Terengganu), Lani, M. N. (Universiti Malaysia Terengganu), Taghavi, E. (Universiti Malaysia Terengganu), Suhaili, Z. (Universiti Sultan Zainal Abidin), Esah, E.M. (Universiti Sains Malaysia), Suguna, M. (UOW Malaysia), W, Widodo (Universitas Gadjah Mada). Phenotypic Identification of Multiple Antibiotic Resistant Foodborne Bacteria from Raw Chicken Breasts from Fresh Markets and Their Survival at Different Salt Concentrations. In the 4th International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering 2021 (BioMIC21), Yogyakarta, Indonesia Suguna Migeemanathan (KDU Penang University College), Mohd Nizam Lani (Universiti Malaysia Terengganu), Wan Mohd Arif Aziz Japar (Universiti Teknologi Malaysia), Syazwani Mohd Yusop (Cambridge Easypath Bangi), Widodo Widodo (University Gadjah Mada). Effect of Shifting Temperature on Klebsiella Pneumonia in Selected Milk and Its Substitution. In the 4th International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering 2021 (BioMIC21), Yogyakarta, Indonesia. Partiben.K, Suguna. M. Healthy Choice Of ‘Masalamille’ Cookies. In International Science and Social Science Innovation Competition 2021 (I-SIC III) by AID eISBN 978-967-18004-9-2. Suguna. M, Joshua. F. ‘CrispyLele’ Ready to Eat Catfish Patties. In International Science and Social Science Innovation Competition 2021 (I-SIC III) by AID eISBN 978-967-18004-9-2. Suguna. M, Joshua. F. ‘NutriLele Catfish Fingers’. In Penang International Invention, Innovation, and Design (PIID 2021) Proceeding, e-ISBN 978-967-0841-95-3 2018 Conference Proceedings Azreen RA, Ang Chin Xuan, Suguna Migeemanathan. Exploring The Relationship Between Destination Image, Perceived Value, Tourist Satisfaction and Revisit Intention in Redang Island. In 2018 International Conference on Technology and Humanities (IcoTECH 2018) By KDU Penang University College. Suguna. M & Azreen RA. Exploring the Differences Among Cross-Cultural Customers’ Perception towards Japanese Restaurant in Penang Island. In 2018 International Conference on Technology and Humanities (IcoTECH 2018) By KDU Penang University College. 2013 Journal Publications Suguna, M, Bhat, R, Wan-Nadiah, W.A. Influence of temperature variations on the survival, growth, injury and inactivation of Listeria monocytogenes in goat milk collected from dairy farms in Penang, Malaysia. International Journal of Dairy Technology. 67 (3). 437-447 Conference Proceedings Suguna, M. Wan-Nadiah, W.A. and Bhat, R. Survival, injury and modelling the growth of Listeria monocytogenes in goat milk subjected to various stress temperature. The 5th International Seminar of Indonesian Society Microbiology (ISISM) at Manado, Indonesia (Abstract) 2012 Journal Publications Suguna, M. Wan-Nadiah, W.A. and Bhat, R. Microbiological quality evaluation of goat milk collected from small-scale dairy farms in Penang Island, Malaysia. International Food Research Journal. 2012. 19(3): 1241-1245 2011 Journal Publications Suguna, M. Wan-Nadiah, W.A. Liong, M.T. and Bhat, R. Microbial safety of street vended and laboratory prepared dragon-fruit (pitaya) juices in Penang, Malaysia. International Food Research Journal. 2011. 18(4): 1509-1513 (Impact Factor: ISI) Suguna, M. Rajeev Bhat. Liong Min Tze. Wan Nadiah Wan Abdullah. Effect of temperature abuse on the survival, growth, and inactivation of Salmonella Typhimurium in goat milk. Foodborne Pathogens and Disease. 2011. 8(11): 1235-1240 Conference Proceedings Suguna, M. Effect of temperature abuse on the survival and growth of Salmonella Typhimurium in goat milk. 7th Food Science and Technology Seminar (MIFT) 2011 at Monash University (Full paper proceeding) Research Grant / Consultancy Project RESEARCH GRANT 2014-2015 Title: To study the effects of spherification technique application on selected ingredients & spices with a high calcium content in avant garde cooking methods Sponsors/Grant: KDU Internal Grant Awards and Recognitions Awards 2021 Gold medal for ‘Best Product Development’ and Gold Medal for ‘Special Award of Best Video’ in Penang International Invention, Innovation, and Design (PIID 2021), University Teknologi MARA Cawangan Pulau Pinang. Title: ‘NutriLele’ Catfish Fingers Academic category – ‘Gold Medal for Best Product’, Double Gold Award (Innovation Project- Science and Technology), and the Most liked Virtual Presentation on YouTube in the International Science And Social Science Innovation Competition (ISIC III) 2021. Title: ‘CrispyLele’ Ready To Eat Catfish Patties Bronze Medal for Product (Innovation Project- Science and Technology) in the International Science And Social Science Innovation Competition (ISIC III) 2021. She was complimented with the award for inventing Frozen Catfish Fingers with local ingredients. Title: MasalaMille Cookies (Student Staff Category) Recognitions Certified Hospitality Trainer (CHT) under American Hotel and Lodging Educational Institute (AHLEI). Author in Apucen Bulletin 2021, USM, writing on UOW students community engagement and involvement. Special Appearance Judge for Cooking Competition at Sunway hotel from 2018 to 2020 and Double Tree by Hilton in year 2019. Panel Judge in Science Fair for Young Children since 2012 to 2018. Invited Speaker in FAST 2018: Food, Arts, Science & Technology 2018 Conference, Techdome Komtar, Penang with title ‘When Science and Arts Become Together’