Hospitality, Tourism & Culinary Arts

Why Choose Hospitality, Tourism & Culinary Arts at UOW Malaysia?

Hospitality, tourism and culinary arts are all inextricably interrelated to the pursuit of fulfilling experiences. Dynamic and constantly evolving, the hospitality, tourism and culinary arts industries are bustling full of exciting employment opportunities, locally and internationally.

These exciting service-focused fields require broad skills, knowledge and etiquette covering a range of areas; from front office management, hospitality and tourism geography, event management, food and beverage services, menu development and such for hospitality, to culinary essentials, food nutrition and production, culinary artistry, molecular cuisine, advanced butchery and various cuisine styles for culinary.

You will get 2 Bachelor Parchments, 1 from UOW Malaysia and another from IMI, Switzerland.
IMI Switzerland have a QS World Ranking of 20th in Hospitality (2022).
Study locally, with local fees but Graduate with International Degree.

Provides its hospitality, tourism and culinary arts’ students with an international experience, developing them to an ever ready graduate, with an added value of relevant international study and work experience, and how this benefits their personal development and future careers in hospitality and tourism management as well as in culinary arts.