Crafted for global excellence in hospitality and culinary arts.

At UOW Malaysia’s School of Hospitality, Tourism & Culinary Arts, students gain a passport to international success. With world-class dual award programs (IMI Switzerland, ALMA), real-world internships, and industry-led training in state-of-the-art kitchens and facilities, our graduates are prepared to lead from the front—in Michelin-starred restaurants, global hotel chains, or their own ventures. Whether you are pursuing a culinary arts degree, a hotel management degree, or a tourism management degree, this is where global careers begin.

Learning here is immersive and hands-on. Students work alongside award-winning chefs, passionate educators, and industry mentors who bring global insights and practical know-how into every lesson. From sustainable innovation to high-end gastronomy, they’re trained to master their craft and rise to every challenge with a curriculum built for those seeking a top-tier culinary arts course or professional hospitality courses that meet global standards.

With 95.7% employment within six months, a proud legacy of alumni leading at the highest levels, and consistent recognition in global competitions—including Michelin stars and gold medals, our school is a proven launchpad for ambitious, globally-minded professionals ready to shape the future of hospitality, culinary, and tourism excellence.

Why study Hospitality, Tourism & Culinary Arts at UOW Malaysia?

Dual award
with IMI Switzerland

95.7% graduate employability
within 6 months

State-of-the-art facilities: kitchens, mock suite, student-run restaurants and cafés

International immersion and internships including placements at Michelin-starred restaurants

Industry-ready programs that combine academic excellence with real-world experience

Global dual awards and study abroad at ALMA Italy

Housseme

Learning is more than just reading from a book or in a classroom. I am happy that SHTCA has many activities, events, field trips, practical experiences and hands-on projects that make learning interesting and engaging.”

TOW XIN RU
BA (Hons) in International Hotel and Tourism Management

Ahkyin

“Training at Dewakan taught me to uphold high standards and stay professional under pressure, which helped me adapt to diverse roles. At UOW Malaysia, the lecturers' passion and precision sparked my love for food and inspired me to strive for excellence. They also prepared us to communicate professionally and adapt to different cultures-skills that have been invaluable in my culinary journey.

JOHN KEVIN NAVOA
Culinary Arts

From classrooms to careers

UOW Malaysia’s Hospitality, Tourism & Culinary Arts programs are designed to open doors worldwide. Students graduate with globally recognised dual awards from UOW Malaysia and renowned institutions like IMI Switzerland and ALMA Italy: a powerful combination that leads to industry respect and opportunity. These programs are ideal for students seeking a comprehensive hospitality management or culinary arts course that prepares them for leadership in the field.

From day one, students gain hands-on experience through immersive training and prestigious internships with global brands such as Mandarin Oriental, Hilton, Accor Hotels, and Disney Cruise Line. Along the way, they build portfolios that stand out, earning international accolades like the San Remo World Pasta Day Challenge, Young Chef Olympiad Top 10, and sustainability awards at ICIIC 2024.

Our alumni network is thriving across the globe, with graduates rising to become Executive Chefs, Hotel Managers, Events Directors, Culinary Researchers, and successful entrepreneurs. With strong industry ties and a legacy dating back to 1987, we prepare our students not just to join the industry, but to shape it.

Alumni experience

Slide 2

Mavis Lee
Four Seasons Hotel Singapore

I started my career in Regent Hotel, Singapore before moving to Four Seasons Hotel, Singapore where i have been attached to as a Chef until today. I believe a good education is important and will never forget the time spent in college with lecturers and classmates.

Christopher Yee
Owner / Chef of Topshelf Restaurant

As a proud UOW Malaysia alumnus, Chris returned to KL in his twenties to complete his Bachelor's in European Culinary Management. He earned his first Gold Medal at Food Hotel Malaysia in 2007, followed by numerous local and international accolades. In 2012, he founded Topshelf Restaurant, which quickly gained a reputation as a hidden gem in KL's dining scene.

Slide 1

Ker Yang Hao
Firewood Restaurant Penang

The Diploma in Culinary Arts was a valuable foundation to start my career in the culinary field. I have a good relationship with the school as I now contribute as an Industry Advisor.

Calvin Ooi, PJK
Shangri-La Hotel Phnom Penh Cambodia

My studies here have helped me get a good start in my career. Lecturers have guided and prepared me well for the industry.

Strategic partnerships

Through long-standing collaborations with world-class institutions and industry leaders, our students gain real-world experience, global exposure, and a competitive edge.

From dual qualifications with IMI Switzerland and ALMA Italy to international mobility programs and internships with top-tier brands, these partnerships are embedded into every stage of the student journey. Students participate in co-developed curriculum, industry-led masterclasses, and global competitions judged by hospitality and culinary leaders.

90%+ graduate employment or internship placement within 3 months
30+ global academic and industry partnerships
45 students in overseas programs in 2024 alone
200+ students placed in top-tier internships locally and globally
Industry-led masterclasses, guest lectures & live competitions
Dual certification with IMI Switzerland gives global career leverage in hospitality and tourism management

Academic & Institutional Partners

These partnerships offer dual certifications and global exposure, equipping students with international standards, cultural depth, and real-world industry insights.

IMI International Management Institute, Switzerland – Dual Award Partner – Hospitality & Tourism Management
ALMA – The School of Italian Culinary Arts, Italy-Prestigious partner for advanced culinary training and immersion in Italian gastronomy.
Dusit Thani College, Thailand
Osaka Seikei University, Japan